Allergy A To Z
My book on allergies is finally available. I seem to have been writing it on and off for ages. It was originally intended as a book for therapists, but as I wrote it I realised that there was a lot of information in it suitable for the general public. So I have re-organised it so that the information of interest only to practitioners and students is at the back of the book in an appendix. I am really pleased with this book, and feel that the time I have taken over it shows in how comprehensive it is. The Allergens A to Z section goes from abietic acid to zylon, and covers all sorts of interesting topics, e.g. caffeine in decaffeinated coffee, glue on stamps and envelopes, the ingredients in newsprint, the difference between white and red wine, and much more.
The main contents are:
- Introduction
- What Is Allergy?
- Why Do People Become Allergic?
- Allergy Equals Addiction
- What Symptoms Can Be The Result Of Allergies?
- Allergy Signs In Children
- Correlations
- Detecting Allergies
- Correcting Allergies
- Allergens A to Z
- Appendix 1: Classification Of Food Additives
- Appendix 2: Food Families
- Appendix 3: Pollen Calendar
- Appendix 4: For Practitioners & Students
- References
The book costs GB Pounds 9.50 (approx 19 US Dollars), plus postage. We also have a special offer running: if you buy my Health Kinesiology book at the same time, you can save GB pounds 4.50.
Click here for some excerpts.
You can buy either or both books online or by email.
