Food Phenolics Testing Kit

2004 April

Phenolic food compounds (also known as aromatic food compounds) occur naturally in all foods: they give the food colour and flavour and help to prevent premature decomposition. There has been research suggesting that some people who appear to have multiple allergies may be reacting to one of these compounds that is present in many different foods. Research (mainly by Abram Ber) also links particular phenolics to particular health problems. To buy the kit click here - this kit is suitable for kinesiology and EAV practitioners.

These are the 14 vials that are in this kit:

Apiol
Caffeic Acid
Cinnamic Acid
Coumarin
Eugenol
Gallic Acid
Indole
Kaempferol
Phenyl Isothiocyanate
Phloridzin
Piperine
Pyrrole
Rutin
Tyramine

Click here to see more details.


Unfortunately the information on food phenolics is widely scattered, but there is one excellent article that I would recommend:

Abram Ber Neutralization of Phenolic (Aromatic) Food Compounds In A Holistic General Practice The Journal of Orthomolecular Psychiatry Volume 12, Number 4

Click here to download the full test kit info as a searchable PDF document - please be patient it may take a while to download as it's such a big document.